Recipe - Home Made Dough Enhancer

1 EGG
1 tablespoon VITAMIN C POWDER
1 tablespoon DRIED TOFU POWDER
1 tablespoon PECTIN
1 tablespoon DRY BUTTERMILK POWDER
1 tablespoon LECITHIN GRANULES
1 tablespoon MALTED MILK

This dough enhancer does wonders for me. If you can not find these
ingredients in a grocery store try a health food store.

I also cut the salt in half for several reasons.

1. I think most people get too much salt in their diet for good health

2. It make the bread rise higher, especially in wheat breads.

3. I tried several different breads with half the salt and the full amount
and I could not tell any difference in the bread.

Posted to Digest breadbakers.v097.n079 by BOB FORD
BOB_FORD@compuserve.com on Dec 16, 1997