Recipe - Home-Style Short Ribs

3 One half pound Lean beef short ribs
4 Potatoes peeled and
Quartered
4 Carrots peeled and
Quartered
1 Onion cut or sliced up
2 tablespoon Vinegar
2 teaspoon Sugar
1 tablespoon Horseradish
1 tablespoon Mustard
2 tablespoon Catsup
1 cup Beef bouillon
1 teaspoon Salt
One fourth teaspoon Pepper
One fourth cup Flour

In large skillet or slowcooking pot with browning unit, brown short ribs;
drain off excess fat. Place potatoes, carrots and onion in slowcooking
pot. Arrange browned ribs over vegetables. Combine vinegar, sugar,
horseradish, mustard, catsup, bouillon, salt and pepper. Pour over maet.
Cover and cook on low for 6 to 8 hours or until meat is tender. Remove
short ribs and vegetables. Turn control to high. Dissolve flour in small
amount of water. Stir into sauce; cook on high for 10 to 15 minutes or
until thickened. Serve with meat and vegetables.

Recipe By :

From: Big Flavors Of The Hot Sun By Chr

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip