Recipe - Home-Style Creamed Corn Casserole

34 ounce Cream style corn
1 cup Minute rice
1 Egg; slightly beaten
One half teaspoon Salt
1/8 teaspoon Pepper
1/8 teaspoon Nutmeg

Combine all ingredients in large bowl; mix well. Pour into greased 9"
square baking dish. Bake at 375°F for 25 minutes or until liquid is
absorbed. Garnish as desired. Makes 6 servings.

Microwave Directions: Combine all ingredients in large bowl; mix well. Pour
into greased 9" square microwaveable dish. Cover with plastic wrap and cook
at high 15 minutes or until liquid is absorbs. Garnish as desired.

Busted by Gail Shermeyer 4paws@netrax.net

Recipe by: The Southern Living Cookbook, 1987, 848707095

Posted to MCRecipe Digest by Gail Shermeyer 4paws@netrax.net on May 02,
1998