Recipe - Home-Style Chickenn Biscuits (Pxgn54a)

5 Bacon: fried, crisp,crumbled
1 One half cup Chicken; cooked, cubed
1 pack Vegetables; mixed, frozen*
1 One half cup Cheddar Cheese; shredded
2 Tomatoes; medium, chopped*
1 cn Soup; Cream of Chicken*
Three fourths cup Milk
1 One half cup Biscuit Baking Mix
2/3 cup Milk
1 cn French Fried Onions*

*1 package (10 ounces) frozen mixed vegetables, thawed and drained. *1 can
(10 Three fourths ounces) condensed cream of chicken soup *1 can (2.8 ounces) Durkee
French Fried Onions. Preheat oven to 400 degrees. In large bowl, combine
bacon, chicken, mixed vegetables, 1 cup cheese, the tomatoes, soup and 3/4
cup milk. Pour chicken mixture into greased 8x12 inch baking dish. Bake,
covered, at 400 degrees for 15 minutes. Meanwhile, in medium bowl, combine
baking mix, 2/3 cup milk and One half can French Fried onions to form soft
dough. Spoon biscuit dough in 6 mounds around edges of casserole. Bake,
uncovered, 15 to 20 minutes or until biscuits are golden brown. Top
biscuits with remaining cheese and onions; bake 1 to 3 miutes or until
onions are golden brown. Makes 6 servings. ~MICROWAVE
DIRECTIONS Prepare chicken mixture as above, except reduce Three fourths cup
milk to One half cup; pour into 8x12 inch microwave safe dish. Cook, covered on
HIGH 10 minutes or until heated through. Stir chicken mixture halfway
through cooking time. Prepare biscuit dough as above. Stir casserole and
spoon biscuit dough over hot chicken mixture as above. Cook, uncovered, 7
to 8 minutes or until biscuits are done. Rotate dish halfway through
06/01/92 7:05 PM cooking time. Top biscuits with remaining
cheese and onions; cook, uncovered, 1 minute or until cheese melts. Let
stand 5 minutes. Recipe from the Quick & Easy Casseroles cookbook from
DurkeeFrench Foods Inc. 1988.
Posted to MCRecipe Digest V1 #260

Date: Sat, 26 Oct 1996 15:13:39 EDT

From: coloradopegg@juno.com (peggy g seevers)