Recipe - Home-Made Spicy Hot V8

8 qt Water
4 pound Homegrown tomatoes
Chopped
1 bn Celery chopped
8 Green jalapeno peppers
Chopped
1 cup Vinegar
3 Bay leaves
2 tablespoon Oregano
1 lg Onion chopped
1 Head garlic pressed
4 tablespoon Salt
4 tablespoon Sugar

In a large pot, combine all ingredients except the sugar, bring to a boil,
and cook at a steady boil for 2 hours. Remove from heat and strain through
a relatively fine mesh, making sure to express all the liquid you can.

Discard the pulp, return the liquid to the pot, and boil for another couple
of hours, or until the liquid is reduced to roughly three quarts. Add four
tablespoons of sugar, remove from heat, stir, and let cool.

Recipe By : Tom Solomon

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip