Recipe - Home-Made Hummus With Griddled Pitta And Greek Summer Salad

HUMMUS
1 cn Chick peas
2 teaspoon Light tahini; (sesame paste)
1 Lemon; juiced
2 Cloves garlic; finely
chopped
4 tablespoon Extra virgin oil
1 Handful flat parsley;
chopped
1 Pinches cayenne pepper

GREEK SALAD
2 Plum tomatoes; (vine
ripened)
One half Cucumber; seeded
10 Black olives
1 Red onion
100 g Feta cheese
1 Handful mint leaves
One half Lemon; juice of
Splash of white wine vinegar
Splash of extra virgin olive
oil
Salt and pepper

Hummus: Add all ingredients to blender, blend until smooth. Season to
taste.

Greek Salad: Chop tomatoes and cucumber to 1 inch dice, into a bowl. Finely
slice red onion and add to bowl. Add black olives, mint leaves and minced
feta cheese. Then add juice of lemon, white wine vinegar, olive oil, salt
and pepper then toss salad until dressed thoroughly.

Griddle and mark 2 pieces of pitta bread on griddle pan.

Cut each piece into 3 and arrange on serving platter. Place Greek salad in
the middle of platter. Place a dollop of hummus on top of the salad and
garnish with sprig of flat parsley and a drizzle of olive oil.

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