Recipe - Home-Made Fudgy Chocolate Ice Cream

5 ounce Unsweetened chocolate
14 ounce Sweetened condensed milk,
4 Egg yolks
2 teaspoon Vanilla
2 cup Half and Half,(1 pint)
2 cup Whipping cream, unwhipped
1 cup Chopped nuts, optional

Melt chocolate in a double boiler. In a large bowl, beat the chocolate,
milk, egg yolks and vanilla. Stir in the halfandhalf, whipping cream, and
nuts if desired. Pour into ice cream freezer container and prepare as
normal. Store leftovers in freezer. Makes about 1 quarts.

Original Poster Not Shown on File

Posted to MMRecipes Digest V4 #9 by valerie@nbnet.nb.ca (valerie) on Mar
02, 1999