Recipe - Home-Made Fruit Ice Cream

SIMPLE RECIPE
1 l Double cream
1 l Fruit puree
300 g Caster sugar

PROPER RECIPE
One half l Double cream
One half l Milk
10 Egg yolks
250 g Caster sugar
1 Vanilla pod

BANANA AND CHARTREUSE RECIPE
1 l Double cream
1 l Banana puree
350 g Caster sugar
1 Shot Chartreuse

You need an ice cream machine for this recipe.

Simple recipe: mix all the ingredients together and add to the ice cream
machine.

Proper recipe: boil the milk, cream, vanilla and sugar together. When
boiled, pour carefully on to the yolks, mixing all the time. Return to the
stove to thicken. Pass through a sieve, cool and mix together. Put into the
ice cream machine.

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