Recipe - Home-Made Cheese Whiz

2 tablespoon Butter or margarine
1 One half pound American cheese
2 Egg yolk; beaten
13 ounce Evaporated milk
1 tablespoon Flour

In a double boiler, melt butter and add cheese. When softened add egg
yolks, milk and flour. Cook till thick. Store in a covered jar in the
refrigerator.

Hint: Use this melted over cooked macaroni.
Recipe By : The Taming of the C.A.N.D.Y. Monster

Posted to MCRecipe Digest V1 #302

Date: Thu, 14 Nov 1996 14:42:18 0600 (CST)

From: zeiss@maxvax.ci.austin.tx.us (Sherry Zeiss)