Recipe - Home-Improved Tomato Sauce

2 tablespoon Olive Oil
1 Garlic clove finely chopped
16 ounce Can tomato sauce
1 small Onion finely chopped
2 tablespoon Fresh Parsley freshly
Chopped and divided
1 teaspoon Sugar (optional)
1 tablespoon Basil, Oregano, or Marjoram
finely chopped
Pepper freshly ground
Salt to taste (optional)

When fresh tomatoes aren't in season, here's a quick way to doctor up
canned tomato sauce. In a NonStick VISIONS 1quart saucepan, heat olive
oil. Add onion and garlic and saute over medium heat until onion is pale
golden. (DON'T BURN IT!) Add tomato sauce and a tablespoon of the parsley
and cook on mediumlow heat about 15 minutes to blend the flavors. Taste.
If too acidic, add a teaspoon of sugar. Add freshly ground pepper to taste
and salt, if needed. Finish by stirring in another tablespoon of parsley
and your choice of Basil, Oregano, or Marjoram. This sauce came from the
cookbook included with the new CORNING Ware VISIONS NonStick 1quart Sauce
Pan.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini