Recipe - Home-Alone Chocolate Pudding

3 tablespoon Sugar
2 tablespoon Dutch process cocoa
1 tablespoon Cornstarch
Three fourths cup 2% lowfat milk
One fourth teaspoon Vanilla extract

SOURCE: Cooking Light YEAR: 1994 ISSUE: October PAGE: 92

INGREDIENTS FOR 1 SERVINGS:

If you're not alone, don't worry just double this quick microwave
recipe.

Combine sugar, cocoa, and cornstarch in a 1quart glass measure, and stir
well. Gradually add milk, stirring with a wire whisk. Microwave milk
mixture at HIGH for 1One half minutes, and stir well.

Microwave at MEDIUM HIGH (70% power) for 1One half minutes or until mixture is
thickened.

Add the vanilla extract, and stir well with a wire whisk. Yield: 1 serving
(serving size: Three fourths cup).

NUTRITIONAL INFORMATION: CALORIES 318 (14% from fat); PROTEIN 9.2g; FAT 5g
(sat 3.1g, mono 1g, poly 0.2g); CARB 59.2g; FIBER 0.1g; CHOL 15mg; IRON
2mg; SODIUM 97mg; CALC 241mg Posted to FOODWINE Digest by Lynn McKee
Sugaree908@AOL.COM on Aug 31, 1997