Recipe - Holzer-Gulasch

1 pound Beef flank steak
1 md Onion; chopped
3 lg Tomatoes; minced
1 cup Sour cream
Salt & pepper
Barbecue sauce
4 tablespoon Butter

Cut beef into bite size pieces. Melt butter; add meat & brown on all sides.
Add onions & tomatoes & cook until onion is golden brown. Stir in sour
cream, salt, pepper & one large spoonful of barbecue sauce. Mix well; broil
2 minutes.

FRAU MICHAEL (ANGELIKA) NOUSCH

From the The Bliss of Cooking Returns, Fort Bliss Officers Wives Club,
Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.