Recipe - Holy Smokers Too Sprinkle Spice

1 tablespoon Granulated garlic
1 tablespoon Onion powder
1 tablespoon Chili powder
1 tablespoon Paprika
One half tablespoon Lemon peel
One half tablespoon Orange peel
One half tablespoon MSG (optional)
One half tablespoon Cayenne pepper

Combine all ingredients and mix well. sprinkle on meat (ribs, shoulders,
pork chops, chicken, steaks, brisket, fish, etc.) and let set for at least
One half hour before cooking.
Posted to MMRecipes Digest V4 #319 by Michael McLaughlin
mmclaughlin@micronet.net on Dec 08, 1997