Recipe - Holly Dunns Easy Breakfast Burritos

10 Flour tortillas; (10 to 12)
1 pound Bulk pork sausage
1 md Onion; chopped
8 Eggs; beaten (8 to 10)
2 cup Shredded Monterey jack
cheese

Sprinkle tortillas with water and stack on foil; seal tightly. Warm in
325°F oven. Cook sausage with onion in skillet over medium heat, stirring
until sausage is crumbly. Remove sausage to warm dish with slotted spoon,
reserve drippings. Stir eggs into drippings in skillet. Cook until eggs are
set, stirring frequently. Add sausage; mix well. Spoon onto tortillas;
sprinkle with cheese. Roll tortillas to enclose filling. Serve warm with
refried beans, cut or sliced up avocados and picante sauce.
Posted to recipeludigest by "Crane C. Walden" cranew@foothill.net on Feb
7, 1998