Recipe - Hollandaise With Red And Green Peppers

1 Pepper, green
1 Pepper, red
2 tablespoon Double Cream
4 Egg Yolks
Salt
Pepper
8 ounce Butter

1.Wrap the peppers in wet papertowls and microwave at
HIGH for 10 min. 2.Put in cold water;take out and cut
into quarters and peel of skin. 3.Puree each peppers
with 1 tablespoon cream ;than mix into each one
2 eggyolk,salt and pepper with wirewisk. 4.Put
butter into glasbowl and microwave at high fot 1 1/2
minutes. 5.Mix the pepper mixes , each with half of
the butter real well. Serve with fish Translated by
Brigitte Sealing Cyberealm BBS Watertown NY
3157858098

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini