Recipe - Hollandaise Sauce - Microwave

One half cup Unsalted Butter
2 tablespoon Fresh Lemon Juice
One fourth teaspoon Salt
4 lg Egg Yolks
1 ds Tabasco Sauce

GARNISH
Lemon Zest

Microwave butter, 1 tablespoon lemon juice and salt in a medium microwave safe
bowl, covered with plastic wrap, on high power until butter melts, about 1
minute. Whisk to cool slightly. Whisk in egg yolks until blended.
Microwave covered on medium power for 30 seconds and whisk until blended.
Repeat twice. Whisk remaining lemon juice and the Tabasco sauce. Serve
warm garnished with lemon zest. Makes Three fourths cup. 362 calories per One fourth cup.
From: Syd's Cookbook.

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/sydsbook.zip