Recipe - Holland Cheese Scallop

2 tablespoon Butter or margarine
2 tablespoon Flour
1 md Onion; minced
1 teaspoon Salt
One half teaspoon Pepper
One half teaspoon Basil
1/3 teaspoon Prepared mustard
2 cup Milk
4 cup Cooked rice
4 Hard cooked eggs; cut or sliced up
4 md Tomatoes; cut or sliced up
10 ounce Gouda or edam cheese; cut or sliced up
Crumbled potato chips

Melt butter in saucepan, blend in flour. Stir in onion and seasonings; add
milk. Cook stirring constantly until sauce thickens. Layer rice, egg
slices, tomato slices, cheese slices and sauce in a buttered 2 quart
casserole. Repeat layering process ending with sauce. Top with crumbled
potato chips and a garnish of cheese slices. Bake at 325 F for 35 minutes
or until bubbly hot. Makes 6 servings.

Source: "Dutch Treats with Holland Imported Cheese", booklet by Holland
Cheese Consumers Bureau, Canada.

Formatted by Mardi Desjardins March 16, 1998.
Posted to MCRecipe Digest by Mardi Desjardins amdesjar@mb.sympatico.ca
on Mar 18, 1998