Recipe - Holland America Bread Pudding

9 ounce Milk
9 ounce Heavy cream
2/3 cup Butter
3 Vanilla beans; split open
Salt; to taste
5 Eggs
5 ounce Sugar
1 Loaf bread; no crust
3 ounce Raisins; soaked in hot water
1 teaspoon Cinnamon mixed with sugar

Bring milk, cream, butte, and salt to boil. Mix eggs and sugar, add hot
milk mixture. Arrange bread slices in buttered dish. Sprinkle raisins
between layers of bread. Cover with milk mixture. Place in a bain marie.
Bake at 350 for 4045 minutes or until golden brown. Sprinkle with cinnamon
sugar. Serve plain or with vanilla sauce.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini