Recipe - Holiday Wild Rice

2 pack Uncle Ben's Wild Rice;
prepared as directed
5 tablespoon Butter
5 md Onions; cut or sliced up in thin
wedges
3 tablespoon Brown sugar
1 One half cup Dried cranberries
1 teaspoon Finely grated orange zest

Prepare wild rice as directed on package. Set aside. Meanwhile, in a large
skillet, over medhigh heat, melt butter. Add onions and brown sugar. Cook
6 minutes or until the liquid is absorbed and onions are soft and
translucent. Reduce heat to low and slowly cook onions, stirring often
until they are caramelized. Stir in dried cranberries. Cover and cook over
low heat for another 10 minutes until the cranberries swell. Gently fold
into the rice mixture. Serves 8

Posted to KitMailbox Digest by muckerheide@mediaone.net on Dec 06, 1997