Recipe - Holiday Wassail

48 ounce Apple juice
2 cup Cranberry juice
1 tablespoon Sugar
6 Cinnamon stick
6 Whole cloves
One fourth teaspoon Whole allspice

1. Place juices and sugar in large pot.

2. The spices in a cheesecloth bag. Add bag to cider mixture.

3. Heat over medium heat to a simmer. Simmer 15 minutes. 8 servings.

Recipe by: The Thanksgiving Table from Jackie Gannaway

Posted to TNT Prodigy's Recipe Exchange Newsletter by Sherry Zeiss
zeiss@eden.com on Nov 15, 1997