Recipe - Holiday Turkey And Biscuits

One fourth cup Butter, cut into pieces
2 cup Cutup cooked turkey
One half cup Gold Medal Wondra flour
One half teaspoon Dried basil leaves
One fourth teaspoon Salt
One fourth teaspoon Pepper
1 cup Chicken broth
2/3 cup Milk
1 cup Julienne strips red bell
pepper
1 cn Mushroom stems and pieces,
drained (4 oz)
1 cup Julienne strips spinach

BISCUITS
1/3 cup Butter, cut into pieces
1 One half cup Gold Medal allpurpose
flour
1 One half teaspoon Baking powder
1 teaspoon Garlic salt
One half cup Milk

Heat oven to 400'F. Heat butter in 2quart casserole in oven until
melted. Stir in remaining ingredients except spinach and Biscuits.
Bake 20 minutes, stirring once, until sauce is slightly thickened.
Stir in spinach.

Prepare Biscuits. Place around edge of casserole, overlapping biscuits
slightly to fit. Increase oven temperature to 425'F. Bake 152 0
minutes longer or until biscuits are golden brown.

BISCUITS: Cut butter into flour, baking powder and garlic salt with
pastry blender until mixture resembles small peas. Stir in just
enough milk until dough forms a ball. Knead on lightly floured
surface 57 times. Roll or pat dough 1/2" thick. Cut with floured 2"
cutter.

HIGH ALTITUDE DIRECTIONS (3500 TO 6500 FEET): Increase first oven
temperature to 425'F. Increase second oven temperature to 450'F.

From Tuscon area newspapers, 1994, 3rd quarter, courtest Mike Orchekowski.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/tn94q3.zip