Recipe - Holiday Tuna Tree

19 ounce Tuna, solid white canned
16 ounce Cream cheese
1 tablespoon Lemon juice
One fourth cup Olives, finely chopped
One half cup Walnuts, finely chopped
One fourth teaspoon Salt
One half teaspoon Dry mustard
1/8 teaspoon Pepper
One half teaspoon Thyme

Spray an appropriate 4 cup mold with Pam; the example was done in a small
Christmas tree mold. In a large bowl, combine cream cheese and tuna. Add
remaining ingredients and stir well. Place in mold and refrigerate. Unmold
onto a serving plate. For a Christmas tree mold, decorage with garlands of
small parsley leaves, pieces of red and green pepper cut into stars, and a
lemon wedge.

From: ChickenoftheSea Tuna, 1990