Recipe - Holiday Toffee Cakes

2 pack Chocolate covered toffee
pieces; One half cup
Three fourths cup Butter or margarine
1/3 cup Sugar
1 tablespoon Milk
2 teaspoon Vanilla extract
2 One fourth cup Allpurpose flour
One half cup Semisweet chocolate chips
2 teaspoon Shortening

1. Finely chop chocolatecovered toffee pieces. Set aside.

2. Beat butter or margarine in a large mixing bowl with an electric mixer
on medium to high speed for 30 seconds. Add sugar; beat till combined. Beat
in milk and vanilla. Beat in as much flour as you can with the mixer. Stir
in remaining flour and the chopped chocolatecovered toffee pieces with a
wooden spoon. If necessary, cover and chill 1 hour or till easy to handle.

3. Shape dough into 1inch balls. Place 1 inch apart on ungreased cookie
sheets. Bake in a 325 degree oven for 15 to 20 minutes or till bottoms are
lightly browned. Cool on wire racks.

4. Combine chocolate pieces and shortening in a small saucepan over low
heat. Heat and stir just till chocolate is melted. Drizzle over cookies on
plate.

Recipe by: Better Homes Christmas Cookies 1997

Posted to recipeludigest by "Marie Smith" craftee@sprynet.com on Feb 5,
1998