Recipe - Holiday Teatime Treats

2 pack Cream cheese, softened
1 cup Butter or margarine,
softened
2 tablespoon Sugar
2 cup Allpurpose flour

FILLING
One half cup Sugar
2 Eggs
One fourth cup Allpurpose flour
1 teaspoon Vanilla
1 cn SOLO Apricot fruit filling
One half cup Chopped nuts (opt)

Preheat oven to 350'F. Beat cream cheese, butter and 2 tablespoons sugar
in medium bowl with electric mixer until fluffy. Stir in 2 cups flour to
make soft dough. Divide dough in half. Shape each piece of dough into
about 24 (1") balls. Press balls into bottom and up side of ungreased
miniature (1 3/4") muffin cups. Set aside.

TO MAKE FILLING, beat One half cup sugar, eggs, One fourth cup flour, vanilla and
apricot filling in medium bowl with electric mixer until blended. Stir in
nuts. Spoon evenly into pastrylined muffin cups. Bake 2530 minutes or
until filling is set and crust is golden. Cool completely in muffin cups
on wire racks.

Makes about 4 dozen cookies.

From Favorite All Time Recipes Homemade Holiday Cookies, Publication
International, Ltd., ISBN 078530147X.

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/picooky.zip