Recipe - Holiday Sweet Potatoes

4 lg Sweet potatoes; peeled,
cooked* and cut into chunks
or
1 cn (40 oz) sweet potatoes; well
drained
1 cn (8 oz) pineapple chunks;
well drained
One fourth teaspoon Ground cinnamon
1 Jar; (7 One half oz) marshmallow
fluff
One fourth cup Butter or margarine
1 cup Coarsely chopped walnuts

Heat oven to 325 F. Arrange sweet potatoes and pineapple in a shallow
2quart baking dish; sprinkle with cinnamon. In a small saucepan combine
Marshmallow Fluff and butter or margarine. Heat to boiling over high heat,
stirring constantly. Pour over sweet potatoes; sprinkle with walnuts. Bake
15 to 20 minutes or until hot and bubbly. Makes 6 to 8 servings.

*To cook sweet potatoes quickly, arrange them on microwavesafe plate,
cover with plastic wrap and cook on HIGH 10 to 12 minutes or until tender.

Recipe by: Marshmallow Fluff®

Posted to brandnamerecipes by Barbrabarbra@pipeline.com on Feb 03, 1998