Recipe - Holiday Stripe Cake

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1 pack Duncan Hines white cake mix
(Moist Deluxe)
1 pack Black cherry Jello
1 pack Lime Jello
2 cup Boiling water
divided
8 ounce Cool Whip* whipped topping
Red and Green gum drops

1. Preheat oven to 350 F. Grease and flour two 8 or 9inch round cake
pans. Prepare, bake and cool cake following package directions.
2. Place cake layers topsides up in tow clean round cake pans. Punch
holes in cake with fork in concentric circles.
3. Add 1 cup boiling water to each flavor gelatin in separate bowls; stir
until dissovled. Pour black cherry gelatin slowly over first cake layer.
Pour lime gelatin slowly over second cake layer. Refrigerate 3 hours or
until gelatin is set.
4. Dip one cake pan in warm water 10 seconds. Invert cake layer onto
serving plate. Spread 1 cup wipped topping on cake. Unmold second layer and
carefully place on top of first layer. frost top and sides with remaining
whipped topping. Garnish with gum drops. refrigerate until ready to serve.
TIP: Use your favorite flavor of red gelatin instead of black cherry.

Posted to MMRecipes Digest V4 #2 by Beynong@AOL.COM on Jan 3, 1999