Recipe - Holiday Spice

One half cup Ground cinnamon
2 tablespoon Ground dried orange peel
2 tablespoon Ground anise seed
2 tablespoon Ground allspice
2 tablespoon Ground cardamom
2 tablespoon Ground coriander
1 tablespoon Ground cloves
1 tablespoon Ground ginger
2 teaspoon Ground nutmeg

Combine all ingredients and mix well. Store in an airtight container.
(Note: Allowing flavors to mingle for several weeks prior to use improves
the taste.) Makes approx. 1 One fourth c. Can be used in muffins, cookies, holiday
cakes, pies, puddings and fruit sauces.

To Use: Just replace total amount of seasoning called for in recipe
(excluding salt) with same amount of Holiday Spice

Recipe by: CatRescuer@aol.com

Posted to recipeludigest Volume 01 Number 215 by "Laura J.Bettingen"
labette@sprynet.com on Nov 7, 1997