Recipe - Holiday Soup

3 cn (10.5oz) tomato Madrilene
3 Ripe avocados
3 tablespoon Sour cream
3 tablespoon Mayonnaise
1 Teaspoons minced onion
Salt to taste
Pepper to taste
2 One half tablespoon Lemon juice
Sour cream for garnish

Divide 1 can of the madrilene among 6 to 8 clear sherbet glasses to make a
first layer. Place in refrigerator to set. Mash avocados with sour cream,
mayonnaise, onion, salt, pepper and lemon juice. Gently spoon half the
avocado mixture on the tomato layer, dividing equally among the glasses.
Divide another can of madrilene, pouring it over the avocado making the
third layer. Chill until set. Use the second half of the avocado mixture as
the next layer. Finish the layers using the third can of tomato madrilene.
Chill until set. Garnish with some leftover avocado mixture or dollop of
sour cream. Yield: 6 to 8 servings.

HELEN SLOAN (MRS. JOHN C.)

From Traditions: A Taste of the Good Life, by the Little Rock (AR) Junior
League. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.