Recipe - Holiday Ribbon Pie

1 pack Semisweet choc.
1/3 cup Water
1 pack Cream cheese; softened
One fourth cup Sugar
1 ct (12oz) whipped topping
1 Graham (6oz) cracker pie
crust
*Ribbon Filling

Stir chocolate with water over low heat until melted; cool. Beat cream
cheese and sugar until smooth; add chocolate. Fold in 3 One half cups whipped
topping. Spoon One half mixture into crust. Sprinkle ribbon filling, pressing
down gently. Spread remaining chocolate mixture carefully over ribbon
filling. Chill 3 hours. Garnish with remaining whipped topping.

*Ribbon Filling, choose from the following: 1 c. finely chopped cookies
candy nuts mini marshmallows Choc. chips Peanut butter chips
One half cup jam

Posted to recipeludigest Volume 01 Number 231 by EABoz@aol.com on Nov 9,
1997