Recipe - Holiday Pumpkin Soup

4 cup Broth
1 Cube bouillon
4 pound Fresh pumpkin, peeled,
Seeded, cooked
2 cup Water
2 cup Half & half
2 tablespoon Molasses
1 tablespoon Butter
1/8 teaspoon Ground ginger
One fourth teaspoon Nutmeg
One half cup Fresh parsley, chopped
Chopped mint for garnish

Make broth with bouillon. Cut pumpkin into 1" cubes and place in broth.
Simmer for 5 minutes, then puree in blender. Return puree to heat; add half
& half and molasses. Add butter, ginger and nutmeg; simmer 10 minutes. Add
parsley; simmer 10 minutes more. Serve with fresh chopped mint on top.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini