Recipe - Holiday Pumpkin Muffins

2 cup Allpurpose flour
One half cup Firmly backed ltbrown sugar
One fourth cup Granulated sugar
2 teaspoon Backing soda
1 teaspoon Pumpkin pie spice
1 Egg
Three fourths cup Canned solidpack pumpkin
One half cup 75% vegetable oil spread,
Melted
One half cup Buttermilk
Confectioners' sugar glaze
1 cup Confectioner's sugar
1 One half tablespoon To 2 T milk

Preheat oven to 400 degrees. Grease 12 2 1/2inch muffin pan cups.
In large bowl, combine dry ingredients. In medium sized bowl, blend
remainder of muffin ingredients until well mixed; stir into dry ingredients
just until well blended. Fill prepared muffin pan cups with batter. Bake
muffins 15 to 18 minutes or until wooden toothpick inserted in center comes
out clean. Cool in pan on wire rack. Serve warm or cool completely and
drizzle with glaze. Store in tightly covered container at room temperature
up to 3 days or in freezer in container up to 2 weeks.

Confectioners' Sugar Glaze.
Mix sugar and milk until blended.

SOURCE: Women's Day Best Ideas or Christmas vol III, no. 8 Typos:
Kathryn Cone
Posted to MMRecipes Digest V3 #232

Date: Sun, 25 Aug 1996 12:50:07 0400

From: "CIndy Rogers" crogers@coastalnet.com