Recipe - Holiday Pumpkin Chiffon Dream - Southern Living

1 One half cup Finely ground pecans
One fourth cup Allpurpose flour
3 tablespoon Sugar
1/3 cup Butter or margarine; melted
1 Unflavored gelatin
One half cup Frozen orange juice
concentrate thawed
1 cn Sweetened condensed milk;
(14oz)
3 Egg yolks
2 teaspoon Pumpkin pie spice
One half teaspoon Salt
1 cn Pumpkin; (15oz)
1 Frozen whipped; (8oz)
thawed
topping

Recipe by: Southern Living Magazine

Combine first 4 ingredients, and press mixture onto the bottom of a 9inch
springform pan. Bake at 375 for 12 minutes or until browned; cool. Sprinkle
gelatin over orange juice in a medium saucepan; let stand 1 minute. Stir in
condensed milk and next 3 ingredients. Cook mixture over medium heat,
stirring constantly, 15 to 20 minutes or until slightly thickened. Remove
from heat, and stir in pumpkin; cool. Fold in whipped topping, and pour
pumpkin mixture into prepared crust. Chill at least 4 hours or overnight.

Makes 8 to 10 servings.

Formatted for you by: Bill Webster
Posted to MCRecipe Digest V1 #784 by Bill thelma@pipeline.com on Sep 16,
1997