Recipe - Holiday Peas
Categories: Vegetable, Holiday Peas
Ingredients:
Holiday Peas recipe makes 1 Servings
1 cn Petit pois peas
One half cup Bell pepper; chopped fine
1 Jar (small) pimento; chop
fine
1 cn Cream of mushroom soup
Cook finely chopped bell pepper in small amount of water until limp. Drain
peas and add the pepper (drained), pimento and soup. Heat thoroughly.
Serves
6.
From A Taste of Louisiana. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
Holiday Peas recipe makes 1 Servings
Prepare a great meal for the whole family with this recipe!
