Recipe - Holiday Party Dip

1 cup Mayonnaise; or salad
dressing
8 ounce Sour cream
1 cn Water chestnuts; drained and
finely chopped
2 tablespoon Chopped pimiento
1 tablespoon Sliced green onion
2 tablespoon Beef flavor instant bouillon
One half teaspoon Worcestershire sauce
One fourth teaspoon Garlic powder

In medium bowl, combine all ingredients. Mix well.

Cover; chill.

Stir before serving.

Garnish with additional green onion if desired.

Refrigerate leftovers.

Serve with potato chips or fresh vegetables.

Makes about 2 One half cups.
Posted to MCRecipe Digest V1 #923 by "abprice@wf.net" abprice@wf.net on
Nov 25, 1997