Recipe - Holiday Ornament Dough

3 cup Flour
Three fourths cup Salt
Three fourths teaspoon Powdered alum
1 One fourth cup Water

In a large mixing bowl combine flour, salt, and alum. Mix well. Add water.
Mix well and shape dough in a ball. Knead dough on a lightly floured
surface for about 5 minutes until smooth. If dough is too stiff, sprinkle
with water. If too moist, add flour. Work with small portions at a time.
Store excess dough in an airtight container. Form shapes as desired using a
cookie cutter or braiding length of dough into dandy canes, wreaths, or
other holiday symbols. Microwave 510 minutes depending on microwave
strength.

Posted to MCRecipe Digest V1 #571 by Darryl & Kelly Youngblood
ke4hts@ok.is on Apr 16, 1997