Recipe - Holiday Nuts

10 ounce Giant pecan halves
24 ounce Deluxe mixed nuts
1 Egg white
1 cup Sugar
One fourth teaspoon Salt
One fourth pound Butter

Place nuts in a 9 x 12inch cake pan. Roast at 225 degrees for 30 minutes.
While roasting, beat egg white stiff; fold in sugar and salt; fold nuts in.
Melt butter at 350 degrees in a 9 x 12inch pan; pour coated nuts to coat.
Bake for 40 minutes at 350 degrees, stirring every 5 to 10 minutes, then
drain on paper towel.
Posted to recipeludigest Volume 01 Number 236 by "Diane Geary"
diane@keyway.net on Nov 10, 1997