Recipe - Holiday Mint Pie

1 cup Crushed Keebler Grasshopper
Fudge Mint Cookies; (1618)
3 tablespoon Hot water
1 6oz graham cracker; (or
chocolate) pie crust
1 pack (3 oz) cream cheese
1/3 cup Sugar
One fourth teaspoon Peppermint extract
1 Container; (8 oz) Cool Whip,
thawed
6 dr Green food coloring; (up to
10)

Mix cookies and hot water. Spoon into crust and gently spread to cover
bottom. Beat cream cheese until smooth, gradually beat in sugar, milk, and
extract. Fold in whipped topping. Add food coloring. Put dollops of mixture
into crust. Smooth top with spatula.

I used a chocolate crust and left out the food coloring. It was a popular
pie.

Posted to EATL Digest by J Wendel jwendel@REDSHIFT.COM on Dec 26, 1997