Recipe - Holiday Mint Coffee

One half cup Coffee flavored liquer;
(optional)
4 cup Hot coffee
One half teaspoon Ground cinnamon
1 Container (8oz) frozen;
thawed whipped light
topping
One fourth cup Green creme de menthe
4 Mini mint patties

Pour coffee liquer evenly into 4 coffee glasses. Divide coffee and cinnamon
evenly as well. Mix. Spoon whipped topping evenly over each coffee. Drizzle
creme de menthe over the whipped topping. Place a mint pattie on top of
each coffee. Serve immediately

PS this may sound strange, but I've put the mint pattie in with the hot
coffee and just let the mint and chocolate melt into the drink. Nummy!!!

Posted to recipeludigest Volume 01 Number 411 by Abtaxel Abtaxel@aol.com
on Dec 28, 1997