Recipe - Holiday Meringues

3 Egg whites
One fourth teaspoon Cream of tartar
1 teaspoon Vanilla extract
1 cup Sugar
1 qt Lime sherbet
Cranberry Sauce
separate recipe

Beat egg whites (at room temperature) in a small bowl at high speed of
an electric mixer until foamy; add cream of tartar and vanilla, beating
until soft peaks form.

Spoon meringue mixture into 10 mounds on a baking sheet lined with heavy
brown paper. Shape meringue mixture into circles, using the back of a
spoon to mound the sides at least One half inch higher than the centers.

Bake at 225 for 1 hour. Turn oven off, and let meringues cool
completely before opening oven door. Transfer meringues to serving
plates.

Scoop sherbet into shells; top with Cranberry Sauce, and serve
immediately.

Di Note: A nice, light dessert after stuffing yourself G.

Di Pahl's personal recipes1994
Collection of recipes from "Great Sysops of the World" from COOKFDN ops.

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmgsotw1.zip