Recipe - Holiday Mashed Potatoes

3 pound Potatoes; (12 medium)
One fourth cup Butter; room temperature
One half cup Sour cream
One fourth cup Onions; finely chopped
1 tablespoon Salt
1 pack Cream cheese; (8 oz.), room
temperature
One half cup Milk
2 Eggs
1 ds Pepper

Beat cooked potatoes. Add cream cheese and butter gradually until blended.
Add milk, onions and slightly beaten eggs to sour cream. Add this mixture
to potatoes. Place in greased 9 x 13inch casserole and refrigerate
overnight. Bake at 350 degrees for 45 minutes or lightly browned.
Posted to recipeludigest Volume 01 Number 296 by Aquasea221@aol.com on Nov
23, 1997