Recipe - Holiday Magic Yams

1 cn (16oz) cut or sliced up cling peaches
1 tablespoon Cornstarch
1/3 cup Liquid brown sugar
1 cn (8oz) wholeberry cranberry
sauce
One half teaspoon Cinnamon
2 tablespoon Butter or margarine
2 cn (17oz) yams

Drain peaches, reserving juice. Dissolve cornstarch in One fourth cup peach juice.
Set aside. In an 11inch skillet, heat remaining juice, liquid brown sugar,
cranberry sauce, cinnamon & butter. When butter is melted, add cornstarch
mixture. Stir over medium heat until thickened. Add yams, cover skillet &
cook 10 minutes. Stir in peaches & cook an additional 5 minutes or until
heated thoroughly.

PEGGY KELLEY

From Simply Southern, the Desoto School Mothers' Assn, HelenaWest
Helena, AR 72390. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.