Recipe - Holiday Macaroons

4 Eggs
1 L/2 cups sugar
2/3 cup Allpurpose flour
One half teaspoon Baking powder
One fourth teaspoon Salt
2 tablespoon Butter or margarine; melted
and cooled
1 teaspoon Vanilla extract
5 cup Flaked coconut
1 Jar maraschino cherries;
drained and halved
; (10 ounces)

In a mixing bowl, beat the eggs until foamy. Gradually add sugar, beating
constantly until thick and pate yellow. Stir together dry ingredients; fold
into egg mixture. Stir in butter, vanilla and coconut. Drop by teaspoonfuls
onto greased and floured cookie sheets. Top with cherries. Bake at 3250 for
1013 minutes. Yield: about 6 dozen.

Busted by Sara Horton 5/28/98

Recipe by: Taste of Home, Christine Conway, Mogadore, Ohio

Converted by MM_Buster v2.0l.