Recipe - Holiday Lentil Loaf - Elisabeth Freeman

1 small Onion
1 Clove garlic
2 Stalks celery
2 teaspoon Sage
3 cup Cooked lentils
3 cup Cooked wild rice (you can
use a wild rice/brown rice
mix here too)
One half cup Chopped walnuts
One fourth cup Whole wheat breadcrumbs
2 tablespoon Vinegar
2 Egg equivalents
2 tablespoon Whole wheat flour
Fresh ground black pepper
and sea salt

Preheat oven to 350 F. Chop onion and celery finely, and crush the garlic
clove. Spray a fraying pan with nonstick spray, and saute the onion,
garlic and celery until onion is translucent. Add the sage. Combine all
ingredients in a large bowl and mix well. Spray a loaf pan with nonstick
spray and fill the loaf pan with the mixture. Press down. Bake 30 minutes
covered, 10 minutes uncovered. Let stand for 510 minutes before cutting
and serving.

(by Elisabeth Freeman)

Busted and Entered for you by: Bill Webster
Posted to MCRecipe Digest V1 #872 by Bill Webster thelma@pipeline.com on
Oct 28, 1997