Recipe - Holiday Lasagne With Roasted Vegetables And Pesto Pt 2

See part 1

NOTES : *Diane writes: "This onedish pasta recipe evolved with the help of
my dear friend Laurie Burrows Grad. One of our first cooking days together
was spent making Ed Giobbi's delectable lasagne recipe, which took the two
of us 10 hours to put together." This version has been trimmed. "This
streamlined interpretation is meatless, lighter than the original, and will
win raves from your guests. I like to serve this for holiday buffet
dinners. Accompany the lasagne with a mixed green salad and some warm
crusty bread." For dessert, try an orange cake and a bowl of fresh berries.
Parts of this recipe can be made ahead.

Recipe by: Ed Giobbi; Diane Rossen Worthington*

Converted by MM_Buster v2.0l.