Recipe - Holiday Hot Buttered Rum

1 pound Butter; softened
1 pound Light brown sugar
1 pound Powdered sugar; sifted
2 teaspoon Ground cinnamon
2 teaspoon Ground nutmeg
1 qt Vanilla ice cream; softened
Light rum
Whipped cream
Cinnamon sticks

(**not for the feint of heart calorie wise, but it sure is good!)

Combine butter, sugar & spices; beat until light & fluffy. Add ice cream &
stir until well blended. Spoon mixture into a 2 quart, freezer proof
container & freeze.

To serve, thaw slightly. Place 3 tablespoons butter mixture & 1 jigger of
rum in a large mug. Fill with boiling water & stir well. Top with whipped
cream & serve with a cinnamom stick. Unused mixture can be refrozen.

TNToriginal recipe from 1982 Southern Living Annual

Posted to TNT Prodigy's Recipe Exchange Newsletter by pmanning1@juno.com
(Patricia D Manning) on Dec 20, 1997