Recipe - Holiday Ham With Pineapple

1 Whole bonein fully cooked
ham(1214 lbs);spiral cut
or thinly cut or sliced up
2 cn (6 oz) pineapple juice
1 cn (20 oz) crushed pineapple;
undrained
2 cup Packed brown sugar
20 Whole cloves; (up to 30)
One fourth cup Raisins

Place ham in a roasting pan.Slowly pour pineapple juice over ham so it runs
between the slices.Spoon pineapple over ham.Sprinkle with brown sugar and
cloves.Add raisins to pan juices.Cover and refrigerate over night.Discard
cloves,Cover and bake ham at 325 for 1 One half to 2 hrs,basting every 20
minutes.
Posted to recipeludigest Volume 01 Number 385 by "rudolph"
rudolph@1st.net on Dec 19, 97