Recipe - Holiday Fruit Cookies

1 cn Spam Lite luncheon meat ;
(12 oz)
1 pack Monterey Jack cheese ; (8
oz)
1 pack Frozen phyllo pastry (16
oz); thawed
Butterflavored cooking
spray
1 One half cup Sliced pickled jalapeño
pepper
Fresh chives; (optional)

Cut Spam Lite into 6 slices, and cook in a nonstick skillet over medium
heat; drain well. Cut each slice into 6 strips. Cut cheese crosswise into
12 slices; cut each slice into 3 strips.

Place 1 sheet of pastry on a flat surface (keep remaining pastry covered
with a damp towel). Lightly coat pastry sheet with cooking spray. Repeat
procedure with 2 more pastry sheets and cooking spray.

Cut pastry stack in half lengthwise; cut each portion into 3 pieces. Repeat
procedure with remaining pastry sheets and cooking spray.

Place 1 Spam Lite strip, 1 cheese strip, and 3 jalapeño pepper slices on
each pastry square Starting with long end, roll pastry around Spam, cheese,
and pepper slices. Twist ends to seal; place on baking sheet. Freeze 1
hour.

Bake at 400 degrees for 12 minutes. Tie ends with chives, if desired.

This recipe yields 3 dozen.

Bonus: For Mediterranean Crackers: You may substitute 1 (13ounce) jar
Peloponnese roasted sweet pepper strips, drained; 1 (4ounce) package
crumbled feta cheese; and 1 cup Peloponnese kalamata olive spread for Spam
Lite, Monterey Jack cheese, and jalapeño peppers.

Source: "Official Spam website at http://www.spam.com" S(Formatted for
MC5): "10111999 by Joe Comiskey jcomiskey@krypto.net"

Per serving: 0 Calories (kcal); 0g Total Fat; (0% calories from fat); 0g
Protein; 0g Carbohydrate; 0mg Cholesterol; 0mg Sodium Food Exchanges: 0
Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 0 Fat; 0 Other
Carbohydrates

Recipe by: n/a

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