Recipe - Holiday Fizz

Stephen Ceideburg
3 qt Seltzer water
2 cup Whipping cream
2 1/3 cup Torani raspberry syrup (see
note)
Three fourths cup Torani orgeat (almond) syrup

This won an award for Marilee Syme of Portland in an Automobile Club of
Oregon Zero Proof MixOff contest.

Mix seltzer, cream and syrups. Serve over ice.

Note: The syrups can be found in specialty food stores and some coffee
stores.

Per serving: 135 calories (1 percent from protein, 65 percent from
carbohydrate, 34 percent from fat), less than 1 gram protein, 22 grams
carbohydrate, 5 grams fat, 19 milligrams cholesterol, 74 milligrams sodium.

Exchanges: 1 fruit, 1 fat.

Makes 34 1/2cup servings

Posted by Stephen Ceideburg

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini