Recipe - Holiday Eggnog Pie

2 pack 4 Serving size Vanilla
Pudding and Piefilling
2 cup Eggnog
1 One fourth cup Milk
1/8 teaspoon Ground nutmeg
1 9 inch Baked Pieshell
Coolwhip to taste
1 tablespoon Rum is desired

Combine puddingmix,eggnog,milk and nutmeg in pan. Cook and stir over
medium heat until mixture comes to a full boil; remove from heat; add
rum if desired and cool 5 minutes, stirring twice. Pour into
pieshell. Cover surface with plastic wrap. Chill at least 3 hours.
Garnish with coolwhip and pecans or other nuts or just a little
nutmeg sprinkled on coolwhip.

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmcyber3.zip