Recipe - Holiday Eggnog Cheesecake

1 cup Graham Cracker Crumbs
One fourth teaspoon Ground Nutmeg
1 Env. Unflavored Gelatin
8 ounce Cream Cheese, Softened
1 cup Eggnog
One fourth cup Sugar
One fourth cup Margarine, Melted
One fourth cup Cold Water
One fourth cup Sugar
1 cup Whipping Cream, Whipped

Combine crumbs, sugar, nutmeg and margarine; press onto bottom of 9inch
springform pan.

Soften gelatin in water; stir over low heat until dissolved. Combine cream
cheese and sugar, at medium speed on electric mixer until well blended.
Gradually add gelatin and eggnog, mixing until blended. Chill until
slightly thickened; fold in whipped cream. Pour over crust; chill until
firm.

VARIATION:

Ingrease sugar to 1/3 c. Substitute milk for eggnog. Add 1 t vanilla and
Three fourths t rum extract. Continue as directed.

Recipes from Nestles Toll House cookbook and Kraft Philidelphia Cream
Cheese Cookbooks.

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/chscake.zip